Personal Chef Service Sample Menu
Poultry
Chicken Parmesan
Garlic-Roasted Chicken Breasts
Turkey Cutlets with Creamy Mushroom and Wine Sauce
Turkey Roulades with Dried Apricot Rosemary Stuffing
Honey-Rosemary Chicken with Cherry Tomatoes
Thai Coconut Chicken Breasts
Chicken Breasts Stuffed with Goat Cheese Cilantro Pesto
Tandoori Turkey Tenderloin
Pork
Cuban Pork Roast
Praline Ham Steaks
Pork Tenderloin Crusted with Mediterranean Herbs
Sage-Seared Pork Cutlets with Apples
Pork Chops with Red Onions, Pears and Cranberry-Teriyaki Sauce
Texican Shredded Pork
Ham, Gruyere & Spinach Bread Pudding
Indonesian Pork Roast with Coconut
Beef
Beef Tenderloin with Dijon Mushroom Sauce
Mandarin Beef Medallions
Beef and Guinness Stew
Tangerine Stir-Fried Beef with Onions and Snow Peas
Poblano Beed Tips
Morroccan Braised Beef
Salsa Verde Shredded Beef
French Onion & Beef Strudel
Seafood
Fresh Salmon Cakes
Tilapia with Citrus Bagna Cauda
Pan-Seared Mahi-Mahi with Oranges and Olives
Halibut Baked with Tomatoes, Capers and Herbs and a Feta-Crumb Crust
Roasted Salmon with Shallot Grapefruit Sauce
Fish with Thai Coconut-Curry Sauce
Poached Salmon with Sundried Tomato Puree
Pesto-Crusted Sea Bass
Vegetarian
Black Bean Lasagna
Portobellos with Orzo and Gorgonzola
Smokey Stuffed Peppers
Italian Greens and Beans
Quinoa and Corn with Scallions
Chili Rellenos Casserole
Broccoli and Caramelized Onion Stuffed Shells
Risotto with Broccoli Rabe and White Beans
Pasta
Chicken and Artichoke Lasagna in Tomato Basil Cream Sauce
Radicchio Lasagna with Pancetta
Penne with Cheddar and Havarti
Old World Meatballs
Pasta with Mushrooms and Pumpkin-Gorgonzola Sauce
Pasta with Shrimp Sauce
Pasta with Veal, Sausage & Porcini Ragu
Lemon Chicken Pasta
Soups and Stews
Butternut and White Bean Soup
Beef Barley Stew
Beef and Bean Chili
Sweet Potato Soup with Ham
Mediterranean Beef Stew
African Peanut Soup
Minestrone Soup
Brunswick Stew
Sides
Steamed Broccoli with Lemon
Glazed Carrots
Fingerling Potatoes
Twice Baked Potatoes
Mexican Zucchini and Tomatoes
Garbanzo Bean Mash
Garlicky Green Beans
Roasted Butternut Squash
Green Beans with Pecans
Quinoa Pine Nut Pilaf
Butternut Squash Gratin with Goat Cheese and Hazelnuts
Spaghetti Squash and Scallion Pancakes
Roasted Cauliflower with Red Onions
Wilted Spinach with Garlic
Herb-Roasted Eggplant with Tomatoes and Feta
Roasted Fennel with Olives and Garlic
Steamed Cauli-Rice
Sauteed Zucchini
Roasted Sugar Snap Peas
Peas with Mushrooms and Onions
Sweet Potatoes with Lime Sauce